barley wine

Barley Wine barley wine (stout) have smell and taste rather hard sale with small bottle. barley wine is generate barley rice by ancient Greek.

A barley wine typically reaches an alcohol strength of 8 to 12% by volume and is brewed from specific gravities as high as 1.120. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is in fact a beer. Its natural sweetness is usually balanced with a degree of hoppy bitterness.
This beer is meant for slow sipping and savoring of its fruity, high-alcohol and well-aged character. It is brewed most often to celebrate events. Because they contain a lot of hops and have a high alcohol content, some barley wines are aged for years, much like wines.
Most barley wines range in colour from ambers to deep reddish-browns.