Honey

Honey is a sweet and viscous fluid produced by honey bees (and some other species), "honey stipulates a pure product that does not allow for the addition of any other substance...this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees ; honey produced by other bees or other insects has very different properties.Honey is significantly sweeter than table sugar and has attractive chemical properties for baking.Honey has a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.However, it is important to note that honey frequently contains dormant endospores of the bacteria Clostridium botulinum, which can be dangerous to infants as the endospores can transform into toxin-producing bacteria in the infant's immature intestinal tract, leading to illness and even death.The study of pollens and spores in raw honey (melissopalynology) can determine floral sources of honey. Because bees carry an electrostatic charge, and can attract other particles, the same techniques of melissopalynology can be used in area environmental studies of radioactive particles, dust, or particulate pollution.A main effect of bees collecting nectar to make honey is pollination, which is crucial for flowering plants.