Icing
is a sweet glaze made of sugar, that often also contains butter, water, egg whites, milk, or flavorings and is used to cover or decorate baked goods, such as cakes or biscuits.Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations commonly grace birthday and wedding cakes. Sprinkles, coloring mist, or other decorations are often used on top of icing.The simplest icing is a glac? icing, containing icing sugar and water. This can be flavored and colored as needed, More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
is a sweet glaze made of sugar, that often also contains butter, water, egg whites, milk, or flavorings and is used to cover or decorate baked goods, such as cakes or biscuits.Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations commonly grace birthday and wedding cakes. Sprinkles, coloring mist, or other decorations are often used on top of icing.The simplest icing is a glac? icing, containing icing sugar and water. This can be flavored and colored as needed, More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
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